this time round we had to make 5 types of bread. Raisin bread, Sandwich Loaf, Floss Buns, Spinach Bread with Tuna filling and Doughnuts. the 6.5 hours pass so fast as we were busy kneading, mixing, ferment, shaping, rounding, proofing, baking.... it is our 'honour' to use a 30 plus year old mixer.. the mixer is slower compared to the others and i personally think that the quality of the bread is affected by the mixer.. why i said so is because this time round the bread we made were harder.. the other reason might be not enough water or somehow something is wrong with the process? or maybe the bread is suppose to taste this way? anyway, this time round all the 5 breads we made were harder.. i prefer the hotdog bun we made last week..

this sandwich loaf below is made by a group who din get the instructions right.. we were suppose to put 4 persons share into this metal container.. wad they did was tat they put in 4 groups share of dough into this small little container.. it became very heavy n overflow out of the container.. when someone made a mistake, we shouldn't laugh at him. we should learn from his mistake.

our sandwich loaf.. not professional so the shape abit odd..

raisin bread abit chao da cos the chef din take care of it. btw, we are not involve in baking the bread.. also dunno y... spinach bread n floss buns..

no pictures of the doughnuts cos no time to take.. this time not much photos cos i forgot to take! too busy liao.. haha.. until monkey reminded me it was too late liao.. already packed the breads.. anyway, hope u people enjoy me sharing my bread making course.. stay tune for more!

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