Bread Foundation Lesson 4:

last lesson for this batch but we still have lesson 3 in May. we learnt to make healthy bread like French Walnut Country Bread, Healthy Multigrain Bread and foreign breads like American Chewy Bagel and Bread Bowl. Well for the last lesson. it was like easier to handle n we had more free time. while waiting, i went over to their cafe and tried the other breads made by the chef. it is very fresh n soft n delicious! among all the breads that we made so far, i love the hotdog bun n the multigrain bread and also the bread bowl served with mushroom soup! heavenly! cos it is made by our own hands so when eating it feel a sense of satisfaction and achievement. i need to get an oven soon so that i can try to bake my own bread and not forget how to do it..

i enjoyed every of the 3 lessons that i attended despite being very tired after that and hangover till the next day lo.. and i really respect chef judy. she set up her own bakery school and cafe by her own. she has alot of knowledge abt bread making and travel to lots of places to learn abt their culture and styles of breads. bu jian dan leh.. she is one of the nu qiang ren whom i look up to. happy for her that her son is also interested in bakery. haha.. and we got our certificate as well! okay.. another reason to save up. i want to take up advance bread making and if possible other courses.

anyone interested may visit their webby - www.creativeculinaire.com

Simple and ordinary.
I am blessed with a loving family and a bunch of lovely friends.
Currently studying part-time degree course in NUS, for a better future.
A new chapter of life is about to begin.....